Black Almanac

Cooking Earth:
Artificiality, Alienation and Desire in the Past, Present and Future of Food

Cooking Earth is a handbook of concepts, case studies and speculations by the food philosophy platform Black Almanac.The book’s 22 bite-sized chapters reject contemporary pastoral nostalgia and widespread culinary conservatism to argue for an equitable, sustainable food future based on the three core tenets of artificiality, alienation and desire.Originally written to accompany a programme of guest lectures, dinners and workshops at a cultural space and citizen lab in Madrid, Medialab-Matadero, Cooking Earth is now available to download free.

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Cooking Earth: Artificiality, Alienation and Desire in the Past, Present and Future of Food

Thank you.

Cooking Earth:
Artificiality, Alienation and Desire in the Past, Present and Future of Food